The Pros And Cons Of Animal Shopping Problem - 1575 Words

So, I suppose although I am fairly predictable, I do look for new alternatives – ones that are more environment or have better standards in animal welfare. So, if I become aware that something I have been buying is not very ethical, then I will gladly swap to a more aware product. What I do is label comparisons, and then I can say what I put in the trolley is the best choice. Sure, sometimes it may cost a little more to swap, but you have to weigh the pros and cons. Usually, the total cost at the checkout is only a little more, and that OK. What Anne outlined in her interview dialogue was the flexibility and adaptability of the shopping process that was a recurring theme with all participants. Whether the primary criteria were price,†¦show more content†¦For example, at home, the Anglo-Australian household may eat mashed potato and beef rissoles with gravy, but in public celebrates multiculturalism by eating ethnic food (Holtzman, 2006: 373). Shopping for and Eating the Other Official multiculturalism refers to policy attempts to ‘promote’ ethnic, cultural and linguistic diversity as ‘positive’ (Carter 2006: 333). As Sneja Gunew puts it, food has long been the banal, acceptable face of multiculturalism (1993: 13). The term eating the Other comes from the US critical race theorist, bell hooks (2001). She argues that the consumption of racial difference by white people is seen as a source of pleasure. In particular, it represents disaffection with dominant white culture. Thus, she writes, ‘within commodity culture, ethnicity becomes spice, seasoning that can liven up the dull dish that is mainstream white culture’ (1992: 21). (p. 2) You can have ‘multiculturalism without ethnics’ in which food is abstracted from any notion of cultural history, colonialism and inequalities (Hage 1997). In this view, culinary cultural exchange is not progressive: the proliferation of eating ethnic food is not seen as a signifier of understanding or a shared future (Cook 2008). Influenced by Narayan, Duruz and Cook, we do this by emphasising the importance of examining Anglo-Australian whiteness and white food as ‘ethnic.’Show MoreRelatedThe Benefits of Being a Vegetarian896 Words   |  4 Pageschemical carcinogen is nearly so important in causing human cancer as animal protein†. There are nine categories of vegetarianism which include many different diets such as vegan, raw food and macrobiotic diets (ProQuest). The different categories of vegetarianism from which you can choose depend on your body type and lifestyle (Preyss Pro). Not being a vegetarian can lead to obesity, illness and harm to animals. These problems can be solved by more vegetarian foods being served in public places.Read MoreEntering the Pet Hotel Market948 Words   |  4 Pagesa full pet spa. 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